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The Effect of Vitamin A on Selected Diarrhoea Causing Microorganisms
The organisms used in this project are Escherichia coli, Pseudomonas seruginosa. Proteus vulgaris and Shigella dysenteriae. All these organisms are aerobic, enterotoxin producing gram negative bacteria implicated in most ...
Antibacterial Activities and Preliminary Phytochemical Screening of Four Medicinal Plants
Four medicinal plants were screened for their antibacterial properties. The plant materials used were the leafs of Pipe guineense (UZIZA), Gongronema latifolium (UTAZI), Ocimum gratissium (NCHEANWU) and the ripe fruits of ...
Modelling the Effects of Local Food Spices on the Growth of Escherichia Coli 0157:H7 and Campylobacter.
(Federal University of Technology, Owerri, 2018-11)
The activity of food spices (pepper, ginger and salt) were investigated for their ability of inhibit or stimulate the growth of Campylobacter jejuni and Escherichia coli 0157:H7, isolated from meat and coleslaw samples, ...